Chefs Against Hunger
Eric LeVine
Chef/Owner Eric LeVine
Chef/Owner Eric LeVine
Chef and partner Eric LeVine has built his career on blending classic technique with modern creativity, earning recognition from the James Beard Foundation and multiple “Best Chef Long Island” awards. A Culinary Institute of America graduate who trained under David Burke, LeVine now leads six restaurants including 317 Main Street, Vico, and The James Room. He has been featured in major outlets from The New York Times to the Food Network, where he won Chopped and appeared on Beat Bobby Flay. A six-time cancer survivor, author of four cookbooks, and passionate advocate for cancer research, LeVine continues to inspire both in and out of the kitchen.