Chefs Against Hunger Executive Chef Gregg Lauletta
Executive Chef Gregg Lauletta
Chef Gregg Lauletta brings more than three decades of fine dining experience to his role as Executive Chef of Louie’s Prime Steak & Seafood in Port Washington, NY. Chef Lauletta trained under legendary James Beard Award-winning chefs including Alfred Portale, Gabriel Kreurher, Rom Colicchio, Todd English, and Larry Forgione. His career has taken him through Michelin-starred kitchens such as Gotham Bar & Grill, Gramercy Tavern, and Atelier at the Ritz-Carlton Central Park South, before advancing into executive leadership positions at some of the region’s most acclaimed dining establishments as well as executive chef positions with Prime: An American Kitchen & Bar in Huntington where he was at the helm for 6 years.
Most recently, Chef Lauletta transformed the culinary program at Cherry Valley Golf Club into an upscale dining destination, overseeing a team of 40 and delivering award-winning guest satisfaction. His expertise spans restaurant openings, large-scale event production, and culinary consulting for international brands including Celebrity Cruises and Eoyal Caribbean. At Louie’s, Chef Gregg Lauletta unites his passion for precision, creativity, and hospitality to elevate classic steakhouse and seafood traditions into an unforgettable dining experience. He draws on this extensive background to deliver a guest experience rooted in passion and excellence.