Chefs Against Hunger
Gregg Lauletta
Executive Chef Gregg Lauletta
Executive Chef Gregg Lauletta brings more than 30 years of fine dining experience to Louie’s Prime Steak & Seafood in Port Washington, NY. He trained under James Beard Award-winning chefs Alfred Portale, Tom Colicchio, Todd English, Larry Forgione, and Gabriel Kreuther, with career highlights in Michelin-starred kitchens such as Gotham Bar & Grill, Gramercy Tavern, and Atelier at the Ritz-Carlton Central Park South. Lauletta later led Prime: An American Kitchen & Bar in Huntington for six years and transformed the culinary program at Cherry Valley Golf Club into an acclaimed dining destination. Today at Louie’s, he draws on this extensive background to elevate steakhouse and seafood classics with precision, creativity, and hospitality.