Chefs Against Hunger
Chris Perrotta
Executive Chef Chris Perrotta
Chef Chris Perrotta, chef and owner of Blackbird Kitchen & Cocktails, is passionate about creating memorable dining experiences through seasonally inspired cuisine and locally sourced ingredients. His ingredient-driven approach brings fresh flavors and thoughtful small plates to Long Island’s South Shore while supporting the region’s farms and producers.
Since opening Blackbird, Chef Chris has expanded his vision by acquiring Rustic Root and opening Uncle Frank’s, growing a family of restaurants built on quality, creativity, and genuine hospitality—with even more on the horizon.