Chefs Against Hunger Executive Chef Thomas Gloster
Executive Chef Thomas Gloster
Chef Tom Gloster is the Executive Chef of Trahanas Hospitality Group, where he oversees the culinary vision for three of Long Island’s most distinctive dining destinations: The Union (https://www.theunion.restaurant/), an upscale American-style restaurant; The Lannin (https://thelannin.com/), a 500-guest catering and event facility; and The General (https://thegeneral.club/), a members-only cigar club and steakhouse—all located within Eisenhower Park.
With more than two decades of experience, Gloster is known for combining bold creativity with refined techniques to deliver memorable dining experiences. His menus balance elevated takes on American classics with global influences, reflecting both his training and his adventurous palate.
Prior to joining Trahanas Hospitality, Chef Gloster honed his skills in a variety of acclaimed kitchens across the region. He owned and operated Rustic Root in Woodbury, helped shaped menus at Opus Steakhouse, along with stints at Rothmans and Prime. His breadth of experience across fine dining, contemporary steakhouses, and high-volume catering has made him a versatile leader in the kitchen.
Chef Gloster gained national attention as a winner on Food Network’s Chopped, where his creativity under pressure and ability to turn surprise ingredients into inspired dishes showcased his culinary Skill. Today, he brings that same energy and innovation to Trahanas Hospitality Group, where he continues to push boundaries, delight guests, and mentor the next generation of chefs.