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Long Island Cares – The Harry Chapin Regional Food Bank has been on a mission to feed Long Islanders facing food insecurity and address its root causes since our founding by the late Harry Chapin in 1980.
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Rising tariffs are driving up food costs, straining SNAP benefits, and increasing food insecurity. Learn how tariffs affect families and food banks—and what you can do to help.
Rising tariffs on imported goods are causing food prices to soar, making it harder for families to afford groceries and for food banks to keep stocked shelves. These increased costs put additional pressure on SNAP benefits, food assistance programs, and hunger relief organizations like Long Island Cares. We’re committed to advocating for policies that keep food affordable and ensure that every family has access to the nutrition they need.
Recent federal trade policies have introduced tariffs on imported goods, including certain food products, packaging materials, and agricultural commodities. These tariffs, aimed at protecting domestic industries, have had an unintended consequence: increased food costs for consumers and food banks alike.
Food banks rely on affordable food purchases and donations to meet the needs of families facing food insecurity. When tariffs increase costs, the ripple effects are immediate:
For families already struggling with rising living costs, higher food prices mean harder choices between paying for groceries, rent, or medical bills. Food banks become the first line of defense—but we, too, are paying more for the same essential items.
We’re taking action to ensure families still have access to nutritious food:
As tariffs continue to drive up food costs, your support makes a direct difference: