Job Title: Warehouse CDL Driver

Department: Operations

Reports to: Warehouse Director

FLSA Classification: Nonexempt

Salary: $26.00/hour

Status: Full-Time

Job Summary:

The warehouse driver operates our food bank vehicles and performs warehouse functions in a computerized environment.

Essential Functions:

  • Follow scheduled routes for pick-ups and deliveries to safely operate a 24 ft truck.
  • Load and unload products on trucks at pickup locations and warehouse.
  • Efficiently loads orders during the morning routine. Follows food safety standards for temperature control. Maintains the highest standards for inventory accuracy.
  • Pick up and deliver products from designated locations. Reports delays and problems with completing assignments.
  • Maintains customer service and professionalism.
  • Operates material handling equipment and other similar equipment.
  • This position requires the ability to accurately process full cases and pallets of product in a computerized environment. Able to learn and work with scanners and printers. Maintains the highest standards for inventory accuracy.
  • Responsible for basic maintenance and service to assigned vehicles. Reports all mechanical problems and repairs to supervisor. Performs daily pre-trip inspection before beginning route.
  • Maintains a safe driving record.
  • Submits all notices, receipts and vouchers for gas, service, violations.
  • Assists in warehouse after completing routing assignments.
  • Perform other duties and tasks as assigned by management.

Required Skills/Abilities:

  • Must be professional and dependable.
  • Must have the ability to operate a pallet and forklift.
  • Ability to work in a fast paced, high-volume environment
  • Ability to work effectively as a team and independently when required

Education and Experience:

  • High School Diploma
  • Experience in driving a box truck
  • Valid Class A or B CDL license, in good standing.

Physical Requirements:

  • Must be able to lift up to 50 pounds at times.

Long Island Cares embraces a philosophy that recognizes and values diversity.

Our goal is to attract, develop, retain, and promote a talented diverse workforce in a culture where all employees will contribute to their fullest potential.

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Director of Nutrition & Community Health Programs