Chef/Owner Stephen Gallagher

Chef and owner Stephen Gallagher began his career washing dishes in a bakery before pursuing culinary arts at New York Technical Institute. His experience spans acclaimed kitchens from Long Island to Colorado and the U.S. Virgin Islands, including The Buccaneer on St. Croix and The Broadmoor Hotel. In 2013, Gallagher became chef-owner of The Trattoria, which has earned more than a decade on Newsday’s Top 100 Restaurants and twice been named to OpenTable’s list of the Top 100 Restaurants in America.

Additional Information

The Trattoria Rustic Italian Cuisine

Raphael Wine

Sparkling Pointe

Chefs Against Hunger

Meet the Chefs