631-582-FOOD

56% of pantries & 57% of soup kitchens on LI rely on volunteers alone.

  • Food Insecurity

    The limited or uncertain availability of nutritionally adequate foods, including involuntarily cutting back on meals and food portions or not knowing the source of the next meal.

  • Food Insecurity

    The limited or uncertain availability of nutritionally adequate foods, including involuntarily cutting back on meals and food portions or not knowing the source of the next meal.

  • Food Insecurity

    The limited or uncertain availability of nutritionally adequate foods, including involuntarily cutting back on meals and food portions or not knowing the source of the next meal.

  • Food Insecurity

  • Food Insecurity

  • Food Insecurity

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  1. |

    Food Insecurity

    The limited or uncertain availability of nutritionally adequate foods, including involuntarily cutting back on meals and food portions or not knowing the source of the next meal.

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