Long Island Cares – The Harry Chapin Food Bank offers cooking, food safety and nutrition training workshops to our network of more than 590 emergency food provider member agencies. Through our classes, member agency food pantries, soup kitchens, shelters and child care providers can learn and earn certificates in nutrition and food safety. As of July 1st 2015 all Long Island Cares member EFP’s are required by the New York State Department of Health in accordance with Long Island Cares Agency Agreement to attend Food Safety Sanitation & Nutrition Education Training Workshops during the contract year. Workshops are offered at our Hauppauge, Huntington Station & Freeport Long Island Cares Service Centers.
Calling All Chefs…Would you like to be a guest chef fighting hunger?
Check out a previous workshop with Chef Alex Homenides of The Greek Taverna:
NUTRITION, FOOD SAFETY & SANITATION 2019 WINTER WORKSHOPS
-All New LIC University Combo Nutrition, Food Safety, Sanitation & Civil Rights Trainings January – March 2019!
3 great workshops all in one day at our Hauppauge, Huntington Station and Freeport locations
To register for these workshops, click here.
COOKSTOCK Nutrition Education and Basic Cooking Skills certificate workshops for all soup kitchen, shelter, food pantry staff and volunteers. Whether you are cooking and serving the community or packing a pantry bag for a family of 4, utilizing food from our food bank, this program will give you all the nutrition and cooking essentials you need to feed your clients healthy balanced meals and encourage healthy pantry bag food choice selections for them to prepare at home. Cooking Demonstrations – featuring farm to table fresh produce, heart healthy, diabetic and gluten-free recipes using foods from our food bank inventory conducted in the Kitchen Studio at our Hauppauge location. All recipes are easy to prepare and fun. We incorporate shelf stable and fresh foods that are offered whenever possible based on availability through the New York State Department of Health HPNAP, USDA TEFAP and donated food menus to help clients create healthy meals. We provide recipe handouts as a resource in your food pantries, shelters and soup kitchens for you and your clients to use and enjoy. Our Nutrition Resource Manager, Registered Dietitian and nutrition staff are available as a professional resource to all of our member agencies for questions regarding workshops, cooking demonstrations, nutrition and a healthy diet.
NUTRITION AND FOOD SAFETY RESOURCES
Eating Healthy On A Budget
American Heart Association Nutrition Center – Healthy Foods to Eat for Under $1.00
What’s The Right Temperature When You Cook Food?
Check out these links on our LI Cares website and the FDA to find out…